SUBJECT: Halal Frozen  Chicken Feet and Paws

 
Thanks for contacting with regards to our products.a Brazilian food company CHICKEN HOUSE COMPANY is Direct manufacturer and exporter of clean international standard frozen whole chicken  and other chicken parts with best low price as to keep the best of long term business relationship. producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick , calibrated and non-calibrated chicken breast fillets.

 Halal Frozen Chicken Feet and Paws

Price : CIF

Price: US$ 550 / metric ton

40' High cube Container: 28 MT

Price / Container : 28 MT * 550

 Quality : Our whole frozen chicken Feet and paws are specially hand Slaughtered accordingly to Islamic and international requirements.

Customers preferred label and logo can be printed on vacuum packs and cartons if required .

Certification : HALAL

 Halal Certified Frozen Chicken feet : Grade A standard

poly bag / carton box of 10 kg and 20 kg .

Containing 10 eviscerated Chicken - Individual Warped Packed .(external shrink pack ) .

 Range of the chickens feet

The QTY are distributed according to the following order and Weights per Box:

700gr , 800gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700gr , 1800gr , 1900gr, 2000gr

 Processing :

Our whole frozen chicken Feet and Paws are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen ,

 Packing :

Carton Box x 10 kg / PCS per box 10 chickens should be packed individually

 Frozen temperature :

- Blasted at : -20C

- Storage at : minus 18 degrees Celsius.

- During Transportation : minus 10~15C

- Type of Product chicken : Whole Chicken

 Age of chicken Feet

35 - 45 days minimum at time of slaughter

 Shelf Life :

18 months from production date